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Nutritionist-Crc 1 Project

0-2 years
Rs. 25,000/- per month
10 Nov. 27, 2025
Job Description
Job Type: Full Time Education: B.Sc/M.Sc/M.Pharma/B.Pharma/Life Sciences Skills: Causality Assessment, Clinical SAS Programming, Communication Skills, CPC Certified, GCP guidelines, ICD-10 CM Codes, CPT-Codes, HCPCS Codes, ICD-10 CM, CPT, HCPCS Coding, ICH guidelines, ICSR Case Processing, Interpersonal Skill, Labelling Assessment, MedDRA Coding, Medical Billing, Medical Coding, Medical Terminology, Narrative Writing, Research & Development, Technical Skill, Triage of ICSRs, WHO DD Coding

Nutritionist – CRC 1 Project | St. John’s Research Institute (SJRI), Bengaluru & Shivamogga

Position: Nutritionist
Project: CRC 1 Project
Location: St. John’s Research Institute, Bengaluru and Shivamogga (Field Site)
Vacancies: 1
Experience Required: 0–2 years (experience in research or nutrition-related field preferred)
Salary: Rs. 25,000 per month

Project Overview

The CRC 1 Project focuses on supporting research aimed at improving the nutritional status of children through the evaluation of improved take-home foods combined with behavior change interventions. The Nutritionist will support both institute-based and field operations at SJRI and Shivamogga.

Role Summary

SJRI is seeking a qualified Nutritionist to join its research division. The role involves contributing to data collection, field research, nutritional assessments, and overall coordination of project activities across study locations.

Key Responsibilities

  • Conduct and support data collection activities, including participant interviews, field surveys, and nutritional assessments

  • Ensure timely and accurate data entry while maintaining data integrity and confidentiality

  • Assist in data quality checks and identification of discrepancies

  • Provide technical support in setting up and calibrating research instruments and tools

  • Ensure adherence to Standard Operating Procedures (SOPs) across all project activities

  • Participate in routine field visits to monitor study progress and ensure compliance with research protocols

  • Contribute to the development of technical reports, presentations, and manuscripts

  • Support additional research activities within the Division of Nutrition

Required Qualifications and Skills

  • Educational Requirement: M.Sc. in Food Science and Nutrition

  • Languages: English, Kannada, and Hindi

  • Experience: 0–2 years; prior field or research experience in nutrition is preferred

  • Strong analytical, technical, and organizational skills

  • Ability to work independently and within a multidisciplinary research team

  • Excellent written, interpersonal, and verbal communication skills

  • Strong attention to detail, time management, and systematic work approach

About St. John’s Research Institute (SJRI)

St. John’s Research Institute is a leading research center committed to high-quality scientific research spanning nutrition, public health, clinical sciences, and translational studies. The Nutrition Division focuses on evidence-based interventions to address public health challenges across India.

Application Details

Interested candidates should submit:

  • Cover letter

  • Curriculum Vitae

Deadline: 24 November 2025

Send applications to:

  • Primary: samreen.sharieff@sjri.res.in

  • CC: hr@sjri.res.in

Contact Information

HR Team: 080-49467010 / 080-49467011
More Information: Visit www.sjri.res.in