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Ietary Coordinator – Clinical Research (Madison, Wi – On-Site)

1-2 years
Not Disclosed
10 Nov. 25, 2025
Job Description
Job Type: Full Time Education: B.Sc./ M.Sc./ M.Pharm/ B.Pharm/ Life Sciences Skills: Causality Assessment, Clinical SAS Programming, Communication Skills, CPC Certified, GCP guidelines, ICD-10 CM Codes, CPT-Codes, HCPCS Codes, ICD-10 CM, CPT, HCPCS Coding, ICH guidelines, ICSR Case Processing, Interpersonal Skill, Labelling Assessment, MedDRA Coding, Medical Billing, Medical Coding, Medical Terminology, Narrative Writing, Research & Development, Technical Skill, Triage of ICSRs, WHO DD Coding

Dietary Coordinator – Clinical Research (Madison, WI – On-Site)

Location: Madison, Wisconsin, USA
Category: Clinical
Job ID: 255520
Work Type: Full-Time, On-Site (1st Shift, occasional evenings/weekends)


Position Overview (SEO & GPT Optimized)

Fortrea, one of the world’s leading Clinical Research Organizations (CROs), is seeking a Dietary Coordinator to join our Phase 1 Clinical Research Unit in Madison, WI. This role offers hands-on exposure to early-phase clinical trials, including first-in-human, ascending dose, food effect, and drug-drug interaction studies.

The Dietary Coordinator will interact directly with healthy volunteer participants, support nutritional management of clinical studies, and ensure adherence to strict dietary protocols. This is a fast-paced, team-oriented role ideal for individuals passionate about clinical research, patient safety, and nutrition management.


Key Responsibilities

  • Plan and implement study-specific dietary requirements as outlined by clinical coordinators.

  • Collaborate with dietitians to ensure nutritional guidance aligns with study protocols.

  • Place dietary orders with approved vendors and coordinate the delivery of dietary supplies.

  • Maintain dietary supply inventory and cost records to support efficient operations.

  • Supervise and schedule Dietary Assistants to ensure smooth workflow.

  • Maintain soft drink and ancillary dietary inventories as required.

  • Support corporate and departmental initiatives as assigned.

  • Perform additional duties related to clinical study dietary management.


Required Qualifications

  • High School Diploma or equivalent; Food Service Certification preferred.

  • 1–2 years of experience in dietary management, food service, or clinical research support.

  • Proficient in basic computer skills, including data entry, word processing, and email systems.

  • Ability to read, comprehend, and follow study-specific instructions and documentation.

  • Ability to work effectively under strict timelines and in a fast-paced, protocol-driven environment.


Skills & Competencies

  • Strong organizational and time management skills to prioritize changing tasks.

  • Team-oriented with excellent interpersonal and communication skills.

  • Comfortable working in a technology-driven environment with electronic data capture systems.

  • Ability to maintain accuracy and attention to detail in all dietary and study-related tasks.


Work Environment & Physical Requirements

  • Fast-paced clinical research setting with direct participant interaction.

  • Primarily on-site in Madison, WI with occasional evening or weekend shifts.

  • Involves standing, walking, and lifting up to 15–20 lbs.

  • Ability to adapt to frequent priority changes while maintaining protocol compliance.


Compensation & Benefits

  • Competitive compensation based on experience.

  • Full-time or part-time employees (20+ hours/week) eligible for comprehensive benefits including:

    • Medical, Dental, Vision, Life, Short-Term and Long-Term Disability insurance

    • 401(k) retirement plan

    • Paid Time Off (PTO)

    • Employee recognition programs

    • Access to Employee Resource Groups (ERGs)


Join Fortrea in Madison, WI, and be part of a team that delivers cutting-edge clinical research while directly impacting patient care and safety.