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Clinical Nutritionist

0-2 years
Not Disclosed
10 Dec. 5, 2024
Job Description
Job Type: Full Time Education: B.Sc./ M.Sc./ M.Pharm/ B.Pharm/ Life Sciences Skills: Causality Assessment, Clinical SAS Programming, Communication Skills, CPC Certified, GCP guidelines, ICD-10 CM Codes, CPT-Codes, HCPCS Codes, ICD-10 CM, CPT, HCPCS Coding, ICH guidelines, ICSR Case Processing, Interpersonal Skill, Labelling Assessment, MedDRA Coding, Medical Billing, Medical Coding, Medical Terminology, Narrative Writing, Research & Development, Technical Skill, Triage of ICSRs, WHO DD Coding

Job Title: Dietetics Professional - Remote Role
Company: Zyla Health

About Zyla Health:
Zyla Health is India’s leading AI-based healthcare management platform, offering high-quality, personalized, and real-time care 24/7. Our mission is to personalize healthcare for every individual, driving a paradigm shift in the industry. The platform assesses risk profiles, recommends health interventions, and delivers care through a world-class team of in-house doctors and healthcare professionals, all backed by data-driven and empathetic technology.

Role Description:
This is a remote role for a Dietetics professional at Zyla Health. The Dietetics professional will be responsible for providing nutritional counseling, medical nutrition therapy, weight management support, and expert advice on nutrition. The role involves working closely with individuals to assess their dietary needs, create personalized nutrition plans, and monitor their progress towards health goals.

Key Responsibilities:

  • Provide nutritional counseling and medical nutrition therapy.
  • Offer expertise in weight management and develop personalized nutrition plans.
  • Assess dietary needs and monitor progress towards health objectives.
  • Work independently and remotely to provide support and guidance.

Qualifications:

  • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field.
  • 0-2 years of experience in nutritional counseling and medical nutrition therapy.
  • Expertise in weight management and knowledge of nutrition principles and practices.
  • Strong communication and interpersonal skills.
  • Ability to work independently and remotely.